Ground beef is a great way to make delicious and nutritious meals in a flash. The best way to cook ground beef is to use a skillet or a large non-stick pan. Heat the pan to medium-high and add the ground beef, stirring occasionally. Cook until the beef is no longer pink and has reached an internal temperature of 160 degrees Fahrenheit. Once cooked through, remove the beef from the pan and let it rest for a few minutes before serving. This method of cooking ground beef will ensure it is cooked through and full of flavor. Enjoy!