Ricotta cheese and cottage cheese are two different types of cheese with distinct textures, flavors, and uses. Ricotta cheese is a soft, creamy Italian cheese made from whey. It is often used in Italian dishes like lasagna and cannelloni. Cottage cheese, on the other hand, is a firmer curd cheese with a mild, slightly tangy flavor. It is commonly used in salads or as a snack. Although both cheeses have similar nutritional values, they are not the same. Ricotta cheese has a much creamier, softer texture, while cottage cheese is firmer with larger curds. The flavor of ricotta cheese is also milder and less tangy than that of cottage cheese.