Turkey can be used as a great substitute for chicken in many recipes. It has a similar flavor and texture, and it can be cooked in the same way that you would cook chicken. The main difference between turkey and chicken is that turkey is lower in fat and calories. This makes it a healthier alternative. It is also versatile enough to be used in a variety of dishes, from salads to sandwiches and even stews. If you’re looking for a healthier option, turkey is a great choice. It can be cooked quickly and easily, and the results are delicious.