Ricotta cheese has a mild, milky flavor with a hint of sweetness. It pairs well with many different ingredients, from savory to sweet. A classic combination is the combination of ricotta and spinach in lasagna. Ricotta can be used to create creamy sauces for pasta, as a topping for pizza and as a filling for ravioli. It can also be used to top toast or as a dip for vegetables. The mild flavor of ricotta pairs well with strong flavors such as garlic and herbs, as well as with sweeter ingredients like honey and fruits. Ricotta cheese is a versatile ingredient and can be used to create delicious dishes!